English Muffin Recipes!


English Muffin Bread (for Bread Machines)

Categories: Breads, Londontowne
Yield: 6 servings

INGREDIENTS:


DIRECTIONS:

Ingredients are for Large Loaf (about 1.5 lbs), adjust # of servings for Medium or Small loaf.

Put all ingredients in machine in the order suggested by your machine's manufacturer
Fire that bad boy up on the regular bread cycle.
The top of the loaf should come out sunken, this is normal.

The texture and taste is just like English Muffins, this is GREAT for toasting!

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English Muffin Bread

INGREDIENTS:


DIRECTIONS:

Combine 2 cups flour, yeast, sugar, salt, soda & milk and water.
Mix well. Then add 3 other cups of flour. Will be sticky.
Divide dough between 2 loaf pans that have been greased & corn mealed.
Let rise 35-45 minutes.
Bake at 350 degrees for 12 minutes.





English Muffin Bread

INGREDIENTS:

DIRECTIONS:

Combine 3 cups flour, yeast, sugar, salt, and soda.
Heat liquids until very warm (120-130 F).
Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter.
Spoon into 2 loaf pans that have been greased and sprinkled with cornmeal.
Cover; let rise in warm place for 45 minutes.
Bake at 400 F for 25 minutes.
Remove from pans immediately and cool.

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