Raisin Bread Recipe!



Raisins - 3/4 cup @ 2nd nead

Water - 1 1/8 cups

Egg Product - 1 tbs

Butter - 2 tbs

Suger - 2 tbs

Dry Milk - 1 tbs

Oats - 1 tbs

Salt - 1 tsp

Flour - 3 cups

Yeast - 2 tsp

Great for bread machines

Recipe provided by David Muller

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