Tex-Mex Rice & Bean Bake Recipe!



  1. Heat oven to 350 degrees.
  2. Spray square baking dish, 8x8x2 inches, with nonstick cooking spray.
  3. Mix rice, egg product, 1/2 cup of the picante sauce and 1/2 cup of the cheese; press in bottom of baking dish.
  4. Mix beans and remaining 1 cup picante sauce; spoon over rice mixture.
  5. Sprinkle with remaining 1/2 cup cheese and the chili powder.
  6. Bake uncovered 30-35 minutes or until cheese is melted and bubbly.
  7. Let stand 5 minutes before serving. 6 servings

Recipe provided by Butch & Briana Johnson


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