Vegetable Fried Rice Recipe

Serving Size:  6    Preparation Time:  0:20

Categories:  Cereals/Grains   Chinese Dishes   Vegetables



  1. Combine the ingredients for the sauce in a small bowl. Mix to blend well and set aside.
  2. Place a small skillet over medium heat. When it begins to smoke, add 2 tablespoons of peanut oil and the lightly beaten eggs.
  3. Stir until the eggs are firm but moist. Transfer the eggs from the skillet to a small bowl and break them into small curds. Set aside.
  4. Bring 1 quart of water to a boil in a small saucepan.
  5. Add the carrot and boil 1 minute. Drain and rinse in cold water. Drain again and reserve.
  6. Place a wok over medium-high heat. When it begins to smoke, add the remaining 1/4 cup of peanut oil and the garlic. Stir briefly.
  7. Add the carrots, celery, red pepper, and peas. Stir-fry 1 minute. Stir in the rice and stir-fry 1 minute.
  8. Pour in the sauce and cook until the rice is heated through, about 5 minutes, stirring frequently. Serve hot.

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